Senegalia Catechu

The properties are-

Astringent
Antibacterial
Refrigerant
Stimulant
Masticator
Expectorant
Blood purifier
Ama Pachak (Detoxifier)
Antipruritics
Anthelmintic
Antimicrobial
Anti-allergic
Anti-gout
Antihistaminic
Anti-inflammatory
Antioxidant
Hepatoprotective

AYURVEDIC QUALITIES
Guna (Qualities) – Laghu (Light to digest), Rooksha (Dry)
Rasa (Taste) – Tikta (Bitter), Kashaya (Astringent)
Vipaka (Taste conversion after digestion) – Katu (Pungent)
Veerya (Potency) – Sheeta (Cold)
USES AS PER AYURVEDA
Kushtahara – Helpful in skin diseases
Panduhara – Beneficial in early stages of liver disorder and anemia
Kandughna – Gives relief in itching on the skin
Medoghna – Useful in obesity
Krumighna – Used in worm attack
Mehaghna – Helpful in diabetes and urinary tract disorder
Jvaraghna – Used in fever
Shothahara – Ease the inflammation
Amahara – Relives Ama
Pittasra hara – Beneficial in the bleeding disorder
Dantya – Improves teeth quality