Camu Camu Fruit

The fruit contains many antioxidant compounds and could potentially be helpful in the prevention of various chronic and degenerative diseases such as arthritis, type 2 diabetes, some types of cancer, and cardiovascular issues, although more clinical research is needed.
Camu camu is a one of the richest sources of natural vitamin C.
The fruit is a source of various antioxidant compounds.
The leaves also contain antioxidant (and potentially anti-carcinogenic) compounds.
The seeds of the plant can also have medicinal value for the prevention of immune-related diseases.
The juice may have powerful anti-oxidative and anti-inflammatory properties, compared to vitamin C tablets.